Corruption in the Science of Agriculture

For nearly a century, the essential right to access nutritious food—vital for maintaining both physical and mental health—has been increasingly undermined by the deliberate distortion and manipulation of agricultural science. This corruption has largely served the interests of a powerful corporate elite that seeks to control the global food supply and consolidate dominance over human populations. Under the heavy influence of industrial agriculture, vast tracts of natural ecosystems have been cleared to make way for monocultures and intensive farming practices, which have severely depleted the fertility of soils and disrupted biodiversity. These unsustainable practices have led to environmental degradation on an unprecedented scale, including soil erosion, water pollution, and loss of habitat. The relentless drive for profit and control has prioritized short-term gains over ecological balance, pushing the planet’s natural resources toward exhaustion. As a result, the outlook for the long-term survival of humanity itself appears increasingly precarious, raising urgent questions about how food systems can be reformed to restore both environmental health and equitable access to nutritious food for all.

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